Smaragd
Alpha acid
4–6%
Beta acid
3.5–5.5%
Total oil
0.4–0.8 mL
Germany
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Smaragd
- Bittering workhorse - efficient in the mash
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Smaragd
FloralFruitySpicyTobaccoAniseCloveNoble
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Property
| Property | Smaragd | CTZ |
|---|---|---|
| Alpha acid | 4–6% | 14.5–17% |
| Beta acid | 3.5–5.5% | 4.5–5.5% |
| Co-humulone | 13–18% | 28–35% |
| Total oil | 0.4–0.8 mL | 2.5–4.5 mL |
| Myrcene | 20–40% | 45–55% |
| Humulene | 30–50% | 9–14% |
| Caryophyllene | 9–14% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Dual purpose |