Sládek
Alpha acid
4.5–9%
Beta acid
4–11%
Total oil
0.8–2 mL
Czech Republic
Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Key differences
When to pick Sládek
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Summer
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PeachPassion fruit
Only in Sládek
NobleFruityGrapefruit
Only in Summer
ApricotMelonGrassyCitrusStone fruit
Property
| Property | Sládek | Summer |
|---|---|---|
| Alpha acid | 4.5–9% | 5.6–6.4% |
| Beta acid | 4–11% | 4.8–6.1% |
| Co-humulone | 23–40% | 20–25% |
| Total oil | 0.8–2 mL | 1.4–2 mL |
| Myrcene | 35–50% | 29–38% |
| Humulene | 20–40% | 28–50% |
| Caryophyllene | 9–14% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | Australia |
| Purpose | Aroma | Aroma |