Sládek
Alpha acid
4.5–9%
Beta acid
4–11%
Total oil
0.8–2 mL
Czech Republic
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Sládek
- Aroma-focused - ideal for dry hopping
When to pick Palisade
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruit
Only in Sládek
NobleFruityPeachGrapefruit
Only in Palisade
OrangeYogurtHoneyApricotFloralClean
Property
| Property | Sládek | Palisade |
|---|---|---|
| Alpha acid | 4.5–9% | 5.5–10% |
| Beta acid | 4–11% | 5.5–8% |
| Co-humulone | 23–40% | 24–29% |
| Total oil | 0.8–2 mL | 0.8–2 mL |
| Myrcene | 35–50% | 45–55% |
| Humulene | 20–40% | 10–20% |
| Caryophyllene | 9–14% | 8–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |