SládekvsEast Kent Goldings
Sládek (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sládek
Alpha acid
4.5–9%
Beta acid
4–11%
Total oil
0.8–2 mL
Czech Republic
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Sládek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Grapefruit
Only in Sládek
NobleFruityPeachPassion fruit
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeFloral
Property
| Property | Sládek | East Kent Goldings |
|---|---|---|
| Alpha acid | 4.5–9% | 4–6.5% |
| Beta acid | 4–11% | 1.9–3.5% |
| Co-humulone | 23–40% | 20–32% |
| Total oil | 0.8–2 mL | 0.4–1 mL |
| Myrcene | 35–50% | 29–31% |
| Humulene | 20–40% | 38–44% |
| Caryophyllene | 9–14% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Aroma | Bittering |
Golding