Sitiva BlendvsWillamette
Sitiva Blend (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Sitiva Blend
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Sitiva Blend
Stone fruitPeachLime
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Sitiva Blend | Willamette |
|---|---|---|
| Alpha acid | 7.2–7.6% | 4–7.2% |
| Beta acid | 4.2–4.5% | 3–4.5% |
| Co-humulone | 27–28% | 28–35% |
| Total oil | - | 0.6–1.6 mL |
| Myrcene | 50–58% | 30–40% |
| Humulene | 10–11% | 20–27% |
| Caryophyllene | - | 7–8% |
| Farnesene | 9–10% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding