Sitiva BlendvsTettnanger
Sitiva Blend (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Sitiva Blend
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Sitiva Blend
Stone fruitPeachLime
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Sitiva Blend | Tettnanger |
|---|---|---|
| Alpha acid | 7.2–7.6% | 2.5–5.8% |
| Beta acid | 4.2–4.5% | 2.8–5.3% |
| Co-humulone | 27–28% | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | 50–58% | 40–41% |
| Humulene | 10–11% | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | 9–10% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski