Sitiva BlendvsStirling
Sitiva Blend (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Sitiva Blend
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Stirling
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Sitiva Blend
Stone fruitPeachLime
Only in Stirling
HerbalCitusSpicy
Property
| Property | Sitiva Blend | Stirling |
|---|---|---|
| Alpha acid | 7.2–7.6% | 6–12% |
| Beta acid | 4.2–4.5% | 4–6% |
| Co-humulone | 27–28% | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | 50–58% | 44–48% |
| Humulene | 10–11% | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | 9–10% | 11–17% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |