Sitiva BlendvsHallertau Blanc
Sitiva Blend and Hallertau Blanc are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Sitiva Blend
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sitiva Blend
Stone fruitFloralPeachLime
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Sitiva Blend | Hallertau Blanc |
|---|---|---|
| Alpha acid | 7.2–7.6% | 9–12% |
| Beta acid | 4.2–4.5% | 4–7% |
| Co-humulone | 27–28% | 22–35% |
| Total oil | - | 0.8–2.2 mL |
| Myrcene | 50–58% | 50–75% |
| Humulene | 10–11% | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | 9–10% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |
Enigma
Nelson Sauvin