Sitiva BlendvsEast Kent Goldings
Sitiva Blend (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Sitiva Blend
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Sitiva Blend
Stone fruitPeachLime
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Sitiva Blend | East Kent Goldings |
|---|---|---|
| Alpha acid | 7.2–7.6% | 4–6.5% |
| Beta acid | 4.2–4.5% | 1.9–3.5% |
| Co-humulone | 27–28% | 20–32% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 50–58% | 29–31% |
| Humulene | 10–11% | 38–44% |
| Caryophyllene | - | 12–16% |
| Farnesene | 9–10% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |