ShaddockvsSuper Galena
Shaddock (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Grapefruit
Only in Shaddock
LimeOnionGarlic
Only in Super Galena
GrassySpicyPearPineappleGooseberryHoneyJuniper
Property
| Property | Shaddock | Super Galena |
|---|---|---|
| Alpha acid | 4.96% | 13–16% |
| Beta acid | 3.59% | 8–10% |
| Co-humulone | - | 35–40% |
| Total oil | - | 0.8–2.5 mL |
| Myrcene | - | 45–60% |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |