Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Cluster
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Shaddock
LimeGrapefruitOnionGarlic
Only in Cluster
FloralEarthySweet
Property
| Property | Shaddock | Cluster |
|---|---|---|
| Alpha acid | 4.96% | 5.5–9% |
| Beta acid | 3.59% | 4.5–6% |
| Co-humulone | - | 33–43% |
| Total oil | - | 0.4–1 mL |
| Myrcene | - | 38–46% |
| Humulene | - | 15–20% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |