Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Endeavour
Alpha acid
5–10.6%
Beta acid
3.8–5.3%
Total oil
1.1–1.8 mL
United Kingdom
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Endeavour
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LimeGrapefruit
Only in Shaddock
OnionGarlic
Only in Endeavour
Black currantLoganberrySpicy
Property
| Property | Shaddock | Endeavour |
|---|---|---|
| Alpha acid | 4.96% | 5–10.6% |
| Beta acid | 3.59% | 3.8–5.3% |
| Co-humulone | - | 30–36% |
| Total oil | - | 1.1–1.8 mL |
| Myrcene | - | 27–37% |
| Humulene | - | 3–10% |
| Caryophyllene | - | - |
| Farnesene | - | 5–8% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |