ShaddockvsBramling Cross
Shaddock (aroma) and Bramling Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Bramling Cross
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Shaddock
LimeGrapefruitOnionGarlic
Only in Bramling Cross
Black currantLoganberryVanillaLemonSpicy
Property
| Property | Shaddock | Bramling Cross |
|---|---|---|
| Alpha acid | 4.96% | 5–8% |
| Beta acid | 3.59% | 2.3–3.2% |
| Co-humulone | - | 33–35% |
| Total oil | - | 0.7–1.2 mL |
| Myrcene | - | 35–37% |
| Humulene | - | 29–31% |
| Caryophyllene | - | 14–16% |
| Farnesene | - | 0–2% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |