Sequoia BlendvsCentennial
Sequoia Blend (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sequoia Blend
Alpha acid
9–12%
Beta acid
3.5–5.5%
Total oil
1.5–2.5 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Sequoia Blend
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Sequoia Blend
MangoPineapple
Only in Centennial
CitrusFloralGrapefruitTangerine
Property
| Property | Sequoia Blend | Centennial |
|---|---|---|
| Alpha acid | 9–12% | 7–12% |
| Beta acid | 3.5–5.5% | 3.5–5.5% |
| Co-humulone | 28–32% | 23–30% |
| Total oil | 1.5–2.5 mL | 1–3 mL |
| Myrcene | 55–65% | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | 5–9% | 5–7% |
| Farnesene | 12–20% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |