Sequoia BlendvsAmarillo
Sequoia Blend and Amarillo are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sequoia Blend
Alpha acid
9–12%
Beta acid
3.5–5.5%
Total oil
1.5–2.5 mL
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Sequoia Blend
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sequoia Blend
MangoPineapplePine
Only in Amarillo
FloralSpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Sequoia Blend | Amarillo |
|---|---|---|
| Alpha acid | 9–12% | 7–11% |
| Beta acid | 3.5–5.5% | 5.5–8% |
| Co-humulone | 28–32% | 21–24% |
| Total oil | 1.5–2.5 mL | 1–2.3 mL |
| Myrcene | 55–65% | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | 5–9% | 7–10% |
| Farnesene | 12–20% | 6–9% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |