SatusvsMagnum (GR)
Satus and Magnum (GR) are popular bittering hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Satus
Alpha acid
12–14.5%
Beta acid
8.5–9%
Total oil
1.5–2.8 mL
United States
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Key differences
When to pick Satus
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Magnum (GR)
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusClean
Only in Satus
-
Only in Magnum (GR)
AppleBlack currantFloralFruity
Property
| Property | Satus | Magnum (GR) |
|---|---|---|
| Alpha acid | 12–14.5% | 11–16% |
| Beta acid | 8.5–9% | 4.5–7% |
| Co-humulone | 32–35% | 21–29% |
| Total oil | 1.5–2.8 mL | 1.6–2.6 mL |
| Myrcene | 40–45% | 30–45% |
| Humulene | 15–20% | 30–45% |
| Caryophyllene | 7–10% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Bittering | Bittering |