SasquatchvsYellow Sub
Sasquatch (dual purpose) and Yellow Sub (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
OrangeCitrus
Only in Sasquatch
TangerineLemonFloralMint
Only in Yellow Sub
SweetRedApricotBlackberry
Property
| Property | Sasquatch | Yellow Sub |
|---|---|---|
| Alpha acid | 6.6–9% | 6.2–7.2% |
| Beta acid | 8.2% | - |
| Co-humulone | 34–35% | - |
| Total oil | - | - |
| Myrcene | 60–61% | - |
| Humulene | 13–14% | - |
| Caryophyllene | 5–6% | - |
| Farnesene | 8–9% | - |
| Origin | Canada | Germany |
| Purpose | Dual purpose | Aroma |
Amarillo