Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Ultra
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Only in Ultra
MildPleasant
Property
| Property | Sasquatch | Ultra |
|---|---|---|
| Alpha acid | 6.6–9% | 3–9.7% |
| Beta acid | 8.2% | 3.6–5% |
| Co-humulone | 34–35% | 25–35% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | 60–61% | 50–60% |
| Humulene | 13–14% | 10–15% |
| Caryophyllene | 5–6% | 6–9% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |
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