Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Sussex
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
MintCitrus
Only in Sasquatch
TangerineLemonFloralOrange
Only in Sussex
EarthyGrassyVanilla
Property
| Property | Sasquatch | Sussex |
|---|---|---|
| Alpha acid | 6.6–9% | 4.3–5.8% |
| Beta acid | 8.2% | 2.4–3.2% |
| Co-humulone | 34–35% | 29–32% |
| Total oil | - | 0.4–0.6 mL |
| Myrcene | 60–61% | 41–43% |
| Humulene | 13–14% | 22–24% |
| Caryophyllene | 5–6% | - |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United Kingdom |
| Purpose | Dual purpose | Aroma |