Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralMint
Only in Sasquatch
TangerineLemonOrangeCitrus
Only in Progress
GrassySweetHoneyBlack currantFruity
Property
| Property | Sasquatch | Progress |
|---|---|---|
| Alpha acid | 6.6–9% | 5–7.5% |
| Beta acid | 8.2% | 1.8–2.7% |
| Co-humulone | 34–35% | 25–27% |
| Total oil | - | 0.5–0.8 mL |
| Myrcene | 60–61% | 25–30% |
| Humulene | 13–14% | 40–47% |
| Caryophyllene | 5–6% | 12–15% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United Kingdom |
| Purpose | Dual purpose | Aroma |
Golding