Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Floral
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Only in Stirling
HerbalCitusSpicy
Property
| Property | Sasquatch | Stirling |
|---|---|---|
| Alpha acid | 6.6–9% | 6–12% |
| Beta acid | 8.2% | 4–6% |
| Co-humulone | 34–35% | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | 60–61% | 44–48% |
| Humulene | 13–14% | 19–23% |
| Caryophyllene | 5–6% | 5–7% |
| Farnesene | 8–9% | 11–17% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |