Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Sasquatch | Lubelski |
|---|---|---|
| Alpha acid | 6.6–9% | 3–5% |
| Beta acid | 8.2% | 2.5–4% |
| Co-humulone | 34–35% | 22–28% |
| Total oil | - | 0.5–1.2 mL |
| Myrcene | 60–61% | 22–35% |
| Humulene | 13–14% | 30–40% |
| Caryophyllene | 5–6% | 6–11% |
| Farnesene | 8–9% | 10–14% |
| Origin | Canada | Poland |
| Purpose | Dual purpose | Aroma |
Stirling