Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Glacier
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sasquatch
TangerineLemonFloralOrangeMintCitrus
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Sasquatch | Glacier |
|---|---|---|
| Alpha acid | 6.6–9% | 3.3–9.7% |
| Beta acid | 8.2% | 5.4–10% |
| Co-humulone | 34–35% | 11–16% |
| Total oil | - | 0.5–1.5 mL |
| Myrcene | 60–61% | 35–45% |
| Humulene | 13–14% | 25–35% |
| Caryophyllene | 5–6% | 8–13% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding