SasquatchvsStyrian Golding
Sasquatch (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sasquatch
TangerineLemonFloralOrangeMintCitrus
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Sasquatch | Styrian Golding |
|---|---|---|
| Alpha acid | 6.6–9% | 3.5–6.5% |
| Beta acid | 8.2% | 2.5–3.5% |
| Co-humulone | 34–35% | 25–30% |
| Total oil | - | 0.5–1 mL |
| Myrcene | 60–61% | 27–33% |
| Humulene | 13–14% | 34–38% |
| Caryophyllene | 5–6% | 9–11% |
| Farnesene | 8–9% | 2–5% |
| Origin | Canada | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Willamette