Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonOrangeCitrus
Only in Sasquatch
TangerineFloralMint
Only in Ekuanot
LimeTropicalBerryPapayaAppleSageEucalyptusHerbalMelonGuava
Property
| Property | Sasquatch | Ekuanot |
|---|---|---|
| Alpha acid | 6.6–9% | 13–15.5% |
| Beta acid | 8.2% | 4–5.5% |
| Co-humulone | 34–35% | 31–38% |
| Total oil | - | 2–4.5 mL |
| Myrcene | 60–61% | 30–45% |
| Humulene | 13–14% | 12–20% |
| Caryophyllene | 5–6% | 8–12% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |