Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Cluster
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Only in Cluster
EarthySweet
Property
| Property | Sasquatch | Cluster |
|---|---|---|
| Alpha acid | 6.6–9% | 5.5–9% |
| Beta acid | 8.2% | 4.5–6% |
| Co-humulone | 34–35% | 33–43% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 60–61% | 38–46% |
| Humulene | 13–14% | 15–20% |
| Caryophyllene | 5–6% | 8–10% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |