Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Saphir
- Aroma-focused - ideal for dry hopping
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyFloral
Only in Saphir
FruityTangerine
Only in Stirling
HerbalCitus
Property
| Property | Saphir | Stirling |
|---|---|---|
| Alpha acid | 2–4.5% | 6–12% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 12–17% | 21–28% |
| Total oil | 0.8–1.4 mL | 1.3–1.9 mL |
| Myrcene | 25–40% | 44–48% |
| Humulene | 20–30% | 19–23% |
| Caryophyllene | 9–14% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |