Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
SpicyFloral
Only in Saphir
FruityTangerine
Only in Lubelski
MagnoliaLavender
Property
| Property | Saphir | Lubelski |
|---|---|---|
| Alpha acid | 2–4.5% | 3–5% |
| Beta acid | 4–7% | 2.5–4% |
| Co-humulone | 12–17% | 22–28% |
| Total oil | 0.8–1.4 mL | 0.5–1.2 mL |
| Myrcene | 25–40% | 22–35% |
| Humulene | 20–30% | 30–40% |
| Caryophyllene | 9–14% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Germany | Poland |
| Purpose | Aroma | Aroma |
Stirling