Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Saphir
FruityTangerine
Only in Liberty
NobleHerbalDelicateCitrusLemon
Property
| Property | Saphir | Liberty |
|---|---|---|
| Alpha acid | 2–4.5% | 3–6.5% |
| Beta acid | 4–7% | 3–4% |
| Co-humulone | 12–17% | 22–30% |
| Total oil | 0.8–1.4 mL | 0.6–1.8 mL |
| Myrcene | 25–40% | 15–25% |
| Humulene | 20–30% | 35–45% |
| Caryophyllene | 9–14% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |