Saaz LatevsWillamette
Saaz Late (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Saaz Late
Alpha acid
3.5–6%
Beta acid
4–6.5%
Total oil
0.5–1 mL
Czech Republic
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Saaz Late
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Saaz Late
EarthyHerbal
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Saaz Late | Willamette |
|---|---|---|
| Alpha acid | 3.5–6% | 4–7.2% |
| Beta acid | 4–6.5% | 3–4.5% |
| Co-humulone | 20–25% | 28–35% |
| Total oil | 0.5–1 mL | 0.6–1.6 mL |
| Myrcene | 25–35% | 30–40% |
| Humulene | 15–25% | 20–27% |
| Caryophyllene | 6–9% | 7–8% |
| Farnesene | 15–20% | 5–6% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |