Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Riwaka
- Aroma-focused - ideal for dry hopping
When to pick Trident
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalPassion fruitCitrus
Only in Riwaka
Grapefruit
Only in Trident
Fruity
Property
| Property | Riwaka | Trident |
|---|---|---|
| Alpha acid | 4.5–6.5% | 11–14% |
| Beta acid | 4–5% | 4–5% |
| Co-humulone | 29–38% | 20–30% |
| Total oil | 0.8–1.5 mL | 1.5–3 mL |
| Myrcene | 67–70% | - |
| Humulene | 8–10% | - |
| Caryophyllene | 2–6% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |