Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Riwaka
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Riwaka
TropicalPassion fruitGrapefruit
Only in Calypso
FruityApplePearStone fruitLimePeach
Property
| Property | Riwaka | Calypso |
|---|---|---|
| Alpha acid | 4.5–6.5% | 12–16% |
| Beta acid | 4–5% | 5–6% |
| Co-humulone | 29–38% | 38–42% |
| Total oil | 0.8–1.5 mL | 1.5–2.5 mL |
| Myrcene | 67–70% | 30–45% |
| Humulene | 8–10% | 20–35% |
| Caryophyllene | 2–6% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |