Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Riwaka
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruitCitrus
Only in Riwaka
TropicalGrapefruit
Only in Tango
PineappleSpicy
Property
| Property | Riwaka | Tango |
|---|---|---|
| Alpha acid | 4.5–6.5% | 7.5–11% |
| Beta acid | 4–5% | 7.5–10% |
| Co-humulone | 29–38% | 19–25% |
| Total oil | 0.8–1.5 mL | 2.4–4 mL |
| Myrcene | 67–70% | - |
| Humulene | 8–10% | - |
| Caryophyllene | 2–6% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Dual purpose |
Calypso