Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Riwaka
- More myrcene - pronounced citrus and resinous notes
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalCitrus
Only in Riwaka
Passion fruitGrapefruit
Only in Sabro
TangerineCoconutStone fruitCedarMintCreamHerbal
Property
| Property | Riwaka | Sabro |
|---|---|---|
| Alpha acid | 4.5–6.5% | 12–17% |
| Beta acid | 4–5% | 4–7% |
| Co-humulone | 29–38% | 20–24% |
| Total oil | 0.8–1.5 mL | 1.8–3.5 mL |
| Myrcene | 67–70% | 50–68% |
| Humulene | 8–10% | 7–14% |
| Caryophyllene | 2–6% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Aroma |