RakauvsStyrian Dragon
Rakau (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Rakau
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Rakau
Stone fruitFigFruityApricotPineResin
Only in Styrian Dragon
FloralCitrusGrapefruitLemonBerryRoseTropical
Property
| Property | Rakau | Styrian Dragon |
|---|---|---|
| Alpha acid | 9–12% | 6–11% |
| Beta acid | 5–6% | 7.5–8.5% |
| Co-humulone | 23–25% | 23–24% |
| Total oil | 1.8–2.2 mL | 1.5–2.1 mL |
| Myrcene | 55–57% | 58–63% |
| Humulene | 16–17% | 22–33% |
| Caryophyllene | 5–6% | 12–16% |
| Farnesene | 4–5% | 0–1% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Amarillo