Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Puławski
- Richer, more complex aroma profile
When to pick Stirling
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Herbal
Only in Puławski
WhiteSpiceClovePapayaLemon
Only in Stirling
CitusSpicyFloral
Property
| Property | Puławski | Stirling |
|---|---|---|
| Alpha acid | 8–11% | 6–12% |
| Beta acid | 3–4% | 4–6% |
| Co-humulone | 26–30% | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | 38–39% | 44–48% |
| Humulene | 24–25% | 19–23% |
| Caryophyllene | 11–13% | 5–7% |
| Farnesene | - | 11–17% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |