Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Herbal
Only in Puławski
WhiteSpiceClovePapayaLemon
Only in Sterling
NobleSpicyFloral
Property
| Property | Puławski | Sterling |
|---|---|---|
| Alpha acid | 8–11% | 5.5–8.5% |
| Beta acid | 3–4% | 4–6% |
| Co-humulone | 26–30% | 22–28% |
| Total oil | - | 1–2 mL |
| Myrcene | 38–39% | 35–45% |
| Humulene | 24–25% | 16–18% |
| Caryophyllene | 11–13% | 5–8% |
| Farnesene | - | 15–19% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |