Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Puławski
WhiteSpiceClovePapayaLemonHerbal
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Puławski | Lubelski |
|---|---|---|
| Alpha acid | 8–11% | 3–5% |
| Beta acid | 3–4% | 2.5–4% |
| Co-humulone | 26–30% | 22–28% |
| Total oil | - | 0.5–1.2 mL |
| Myrcene | 38–39% | 22–35% |
| Humulene | 24–25% | 30–40% |
| Caryophyllene | 11–13% | 6–11% |
| Farnesene | - | 10–14% |
| Origin | Poland | Poland |
| Purpose | Dual purpose | Aroma |
Stirling