Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Puławski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
WhiteLemon
Only in Puławski
SpiceClovePapayaHerbal
Only in Jarrylo
LimeOrangePearSpicyBanana
Property
| Property | Puławski | Jarrylo |
|---|---|---|
| Alpha acid | 8–11% | 15–17% |
| Beta acid | 3–4% | 6–7.5% |
| Co-humulone | 26–30% | 34–37% |
| Total oil | - | 3.6–4.3 mL |
| Myrcene | 38–39% | 40–55% |
| Humulene | 24–25% | 15–18% |
| Caryophyllene | 11–13% | 8–11% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka