ProgressvsToyomidori
Progress (aroma) and Toyomidori (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Key differences
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Fruity
Only in Progress
GrassyMintSweetHoneyBlack currantFloral
Only in Toyomidori
MildTobaccoGreen
Property
| Property | Progress | Toyomidori |
|---|---|---|
| Alpha acid | 5–7.5% | 11–13% |
| Beta acid | 1.8–2.7% | 5–6% |
| Co-humulone | 25–27% | 40% |
| Total oil | 0.5–0.8 mL | 0.8–1.2 mL |
| Myrcene | 25–30% | 58–60% |
| Humulene | 40–47% | 9–12% |
| Caryophyllene | 12–15% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Japan |
| Purpose | Aroma | Bittering |
Golding