Premiant
Alpha acid
7–9%
Beta acid
3.5–6.5%
Total oil
1–2 mL
Czech Republic
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Premiant
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
When to pick Bobek
- More essential oils - more intense aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Premiant
Neutral
Only in Bobek
PineFloral
Property
| Property | Premiant | Bobek |
|---|---|---|
| Alpha acid | 7–9% | 3.5–9.3% |
| Beta acid | 3.5–6.5% | 4–6.6% |
| Co-humulone | 18–23% | 26–31% |
| Total oil | 1–2 mL | 0.7–4 mL |
| Myrcene | 35–50% | 30–45% |
| Humulene | 20–40% | 13–19% |
| Caryophyllene | 8–13% | 4–6% |
| Farnesene | 1–3% | 4–7% |
| Origin | Czech Republic | Slovenia |
| Purpose | Bittering | Bittering |