Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Ultra
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Petoskey
PungentPineapple
Only in Ultra
MildPleasant
Property
| Property | Petoskey | Ultra |
|---|---|---|
| Alpha acid | 12.1% | 3–9.7% |
| Beta acid | 6.16% | 3.6–5% |
| Co-humulone | - | 25–35% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | - | 50–60% |
| Humulene | - | 10–15% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Tettnanger