PetoskeyvsTettnanger
Petoskey (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Petoskey
PungentPineapple
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Petoskey | Tettnanger |
|---|---|---|
| Alpha acid | 12.1% | 2.5–5.8% |
| Beta acid | 6.16% | 2.8–5.3% |
| Co-humulone | - | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | - | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski