PetoskeyvsSouthern Star
Petoskey (aroma) and Southern Star (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Southern Star
Alpha acid
12–18.6%
Beta acid
4–7.5%
Total oil
1.4–1.7 mL
South Africa
Key differences
When to pick Petoskey
- Aroma-focused - ideal for dry hopping
When to pick Southern Star
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralPineapple
Only in Petoskey
Pungent
Only in Southern Star
QuinceBerryCitrusTangerineTropicalPassion fruitPearCassisRoseOrangeCoffee
Property
| Property | Petoskey | Southern Star |
|---|---|---|
| Alpha acid | 12.1% | 12–18.6% |
| Beta acid | 6.16% | 4–7.5% |
| Co-humulone | - | 25–31% |
| Total oil | - | 1.4–1.7 mL |
| Myrcene | - | 32–38% |
| Humulene | - | 23–27% |
| Caryophyllene | - | 10–14% |
| Farnesene | - | 8–12% |
| Origin | United States | South Africa |
| Purpose | Aroma | Dual purpose |
Mandarina Bavaria