Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Columbia
Alpha acid
5–9%
Beta acid
3–4%
Total oil
1–2 mL
United States
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Columbia
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PungentPineapple
Only in Petoskey
Floral
Only in Columbia
LemonCitrusNoble
Property
| Property | Petoskey | Columbia |
|---|---|---|
| Alpha acid | 12.1% | 5–9% |
| Beta acid | 6.16% | 3–4% |
| Co-humulone | - | 40% |
| Total oil | - | 1–2 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 15–19% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 3–5% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |