Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Petoskey
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Petoskey
FloralPungentPineapple
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Property
| Property | Petoskey | Chinook |
|---|---|---|
| Alpha acid | 12.1% | 11.5–15% |
| Beta acid | 6.16% | 3–4% |
| Co-humulone | - | 27–35% |
| Total oil | - | 1–2.7 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |