Perle (US)vsHallertau (US)
Perle (US) (dual purpose) and Hallertau (US) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (US)
Alpha acid
4–9%
Beta acid
2.5–4.5%
Total oil
0.5–2 mL
United States
Hallertau (US)
Alpha acid
3.5–6.5%
Beta acid
2.5–6.5%
Total oil
0.6–1.5 mL
United States
Key differences
When to pick Perle (US)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Hallertau (US)
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SlightlyHerbalFloral
Only in Perle (US)
-
Only in Hallertau (US)
-
Property
| Property | Perle (US) | Hallertau (US) |
|---|---|---|
| Alpha acid | 4–9% | 3.5–6.5% |
| Beta acid | 2.5–4.5% | 2.5–6.5% |
| Co-humulone | 28–35% | 18–26% |
| Total oil | 0.5–2 mL | 0.6–1.5 mL |
| Myrcene | 30–45% | 35–44% |
| Humulene | 28–34% | 30–38% |
| Caryophyllene | 12–16% | 10–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |