Perle (GR)vsWillamette
Perle (GR) (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Perle (GR)
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Perle (GR)
FruityMintStone fruitHerbalEarthySlightly
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Perle (GR) | Willamette |
|---|---|---|
| Alpha acid | 4–9% | 4–7.2% |
| Beta acid | 2.5–5% | 3–4.5% |
| Co-humulone | 29–35% | 28–35% |
| Total oil | 0.5–2.5 mL | 0.6–1.6 mL |
| Myrcene | 20–35% | 30–40% |
| Humulene | 35–55% | 20–27% |
| Caryophyllene | 10–20% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding