Perle (GR)vsColumbus
Perle (GR) (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Perle (GR)
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralEarthy
Only in Perle (GR)
FruityMintStone fruitHerbalSlightly
Only in Columbus
Black currantLicoriceCurrySpicyCitrusPungentDankCannabis
Property
| Property | Perle (GR) | Columbus |
|---|---|---|
| Alpha acid | 4–9% | 14–18% |
| Beta acid | 2.5–5% | 4.5–6% |
| Co-humulone | 29–35% | 28–35% |
| Total oil | 0.5–2.5 mL | 2.5–4.5 mL |
| Myrcene | 20–35% | 45–55% |
| Humulene | 35–55% | 9–14% |
| Caryophyllene | 10–20% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |