Perle (GR)vsCentennial
Perle (GR) (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Perle (GR)
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Perle (GR)
FruityMintStone fruitHerbalEarthySlightly
Only in Centennial
PineCitrusGrapefruitTangerine
Property
| Property | Perle (GR) | Centennial |
|---|---|---|
| Alpha acid | 4–9% | 7–12% |
| Beta acid | 2.5–5% | 3.5–5.5% |
| Co-humulone | 29–35% | 23–30% |
| Total oil | 0.5–2.5 mL | 1–3 mL |
| Myrcene | 20–35% | 55–65% |
| Humulene | 35–55% | 10–20% |
| Caryophyllene | 10–20% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |